Each one is a Snapshot of a SPECIAL place and people, and it’s only available in LIMITED runs! These coffees are sourced for superior quality, flavor, and sustainability in small quantities; highlighting specific growing conditions, specialized techniques, and singular coffee varietals from farmers spanning the globe!
ORIGIN
Kasama, Northern Province, Zambia
Ripe berries, sweet & bright, notes of red wine.
$16.99
The details...
FLAVOR NOTES
Ripe berries, sweet & bright, earthy, and notes of red wine.
ROAST
Light to Medium
WHERE IT'S GROWN
Origin: Kasama, Northern Province,, Zambia
Elevation: 1300 - 1600 masl
Process: Naturally Processed with Anaerobic Fermentation
WHY WE LOVE IT
This Limited Series Natural coffee is handpicked for maximum ripeness and then directly placed in airtight tanks (anaerobic = without oxygen) for a 24-30 hour fermentation period lending it a unique and delicious sweet, wine-like flavor. A dazzling and distinctive African coffee!
This Limited Series Natural coffee comes from the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high quality coffee. For the Natural-processed Microlot coffees, the best cherries are carefully selected with double handpicking (ensuring a consistency of over 98% of fully formed red ripe cherries) before being dried on raised beds. The cherries are spread across the beds in thin layers to ensure even drying, and regularly turned over a period of 3 to 4 weeks.
